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1. It must be made from Lapsang Souchong at an altitude of 800 meters above the sea level in the Wuyishan Lamashan area, the birthplace of black tea.
2. It uses the Touchun tea green from Qingming to Grain Rain as the raw material. The tea during this period is the tea that has been bred in the winter of the previous year. The buds are the first to grow, relatively plump, with rich contents, The strips of the tea are good-looking, the taste is bold, and the sweet fragrance of the tea is obvious.
3. It must be tea that is only picked once a year, because the tea trees in Zhengshan are not fertilized, and the tea trees lack nutrients. In order to ensure the quality and yield of the tea in the second year, the tea is picked only once a year.
4. Its tea trees are under the original ecological management, which is managed twice a year. At the beginning of June, the uneven tea trees will be pruned and the weeds will be cleaned up with a lawn mower. After August, a hoe is used to weed the weeds again. After the weeds are removed and turned into the soil layer to compost, green manure will be produced.
5. In addition to the original ecological tea, there are also pure wild teas that co-exist with various plants in the large forest and the hundred plus year old tea tree.
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The tea is grown in the origin of black tea, the Zhengshan area in Aozishang, at over 900 meters. It is carefully selected from 11 pounds of tender early spring leaves of the Lapsang souchong bushes and naturally dried resulting in 1 pound and 6 ounces of tea.
This tea is produced from the wild Lapsang Souchong that grows in the Longshan bamboo forest at over 900 meters. The growth of wild tea in the bamboo forest is slow, with large spaces between the leaves and relatively larger leaves, making it extremely rare.
White tea is produced from the two leaves and a bud of the Lapsang Souchong that grow at over 1200 meters in the Qilin area, the birthplace of black tea. After being carefully harvested on April 16th, it undergoes meticulous processing to become what it is.
The tea is grown in the origin of black tea, the Zhengshan area in Aozishang, at over 900 meters. It is made from carefully selected 11 pounds of tender early spring leaves of the Lapsang Souchong bushes and naturally dried to become 1 pound and 6 ounces of tea.
The tea is grown in the origin of black tea, the Zhengshan area in Longshan, at over 780 meters. It is picked during the first wave of harvest on March 11th, specifically from the tender buds of the Lapsang Souchong tea bushes.
It grows in Longshan, an 800-meter high area within the UNESCO World Heritage site Wuyi Mountain. It is made from 40-year-old cinnamon tea trees. Belonging to high mountain cinnamon variety, it possesses excellent tea leaves and undergoes meticulous processing.
Our green tea is crafted using the same Lapsang Souchong leaves with a steaming process, which gives it a sweet taste reminiscent of black tea while being gentle on the stomach.
The tea is made from carefully selected early spring two leaves and a bud of Lapsang Souchong, grown in Longshan, Zhengshan District, the birthplace of black tea.It is made from Lapsang Souchong tea, which grows at over 800 meters on Wuyi Mountain, the birthplace of black tea.
This tea is produced from the wild Lapsang Souchong that grows in the Longshan bamboo forest at over 900 meters. The growth of wild tea in the bamboo forest is slow, with large spaces between the leaves and relatively larger leaves, making it extremely rare.
We blend different aromatic tea leaves to create a tea with a unique and distinctive flavor. This aroma is known to help alleviate stress or depression. It is definitely a delicious tea worth having and savoring.
This is an extremely rare ancient tree tea of Lapsang Souchong, with a history of over two hundred years, and it is definitely worth tasting.
Jasmine Black Tea is made using Xiaochigan as its raw material, and it is combined with carefully selected jasmine flowers through a blending and fermentation process known as the "yunzhi" technique.
It is carefully selected from 11 pounds of tender early spring leaves of the Lapsang souchong bushes and naturally dried resulting in 1 pound and 6 ounces of tea.
The tea is grown in the origin of black tea, the Zhengshan area in Longshan, at over 780 meters. It is picked during the first wave of harvest on March 11th, specifically from the tender buds of the Lapsang Souchong tea bushes.
It is made from 40-year-old cinnamon tea trees. Belonging to high mountain cinnamon variety, it possesses excellent tea leaves and undergoes meticulous processing, resulting in an A+ grade quality.
Introducing our 123 Tea Products - a delightful collection of newly crafted small tea cakes, perfect for on-the-go enjoyment and compact storage. These portable treats are housed in a chic and elegant iron box, making them an ideal gift for any tea enthusiast.
The tea set features a double-layer insulated design, ensuring it won't scald your hands, and it's cleverly portable with a stylish appearance.
Made from biodegradable sugarcane residue, this tea set allows you to brew Kung Fu tea anytime, anywhere, making it a must-have companion for travel and an excellent gift for friends.
Made in a cottage food operation that is not subject to Florida’s food safety regulations Ingredients:walnuts, almonds ,enriched flour, marshmallow, coconut oil, Tea powder, milk powder, osmanthus, jasmine, rose, coffee, coconut powder, seaweed, mushroom, The taste is crisp and melts in the mouth.The scent is beneficial at the same time as it melts. Store in the refrigerator and remove 30 minutes before serving, or microwave for 20 seconds. Best enjoyed within six months Contains:wheat,soy,
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